Long Phung Gio Lua / Pork Roll 2lbs

Product Description:

• Long Phung Pork Roll is a traditional pork sausage product, made from fresh pork, featuring the distinctive flavors of Vietnamese cuisine.
• The product has a crisp, smooth, and flavorful texture, suitable for use in many dishes.

Instructions for Use:

• The product is fully cooked and can be eaten directly or used to prepare other dishes.
• Use in banh mi, vermicelli dishes, or spring rolls.
• It can be lightly fried if a crispy crust is desired.

Shelf Life:

• The product can be kept for 3 months at temperatures of 4°C (40°F) or below.
• The product can be kept for 12 months if stored properly at -8°C (20°F).
• To be absolutely sure, you should check the information printed on the product packaging.

Storage:

• Store in the refrigerator at 4°C or in the freezer at -18°C or below.
• Thaw the product in the refrigerator, where a stable and safe temperature of 4°C (40°F) or below is maintained.

Product Specifications:

• Main Ingredients: Pork, water, canola oil, fish sauce, sugar, monosodium glutamate, sodium phosphate, garlic, pepper, salt, sodium lactate.
• Packaging: 2lbs.