LV057 - Kho Ca Du Mot Nang / Half Dried King Weakfish Houston

Product Description:

• Half-dried king weakfish is a product of fresh king weakfish that has been pre-processed, marinated with spices, and dried in the sun for a specific period (usually one sunny day) to reduce moisture and enhance flavor.
• This product has moderate moisture, tender and flavorful fish meat, and retains the natural taste of king weakfish.
• Half-dried king weakfish is a specialty of many coastal regions in Vietnam.

Instructions for Use:

• Half-dried king weakfish can be processed into many delicious dishes, such as:
  • Crispy frying: This is the most common preparation method, giving the fish a crispy skin and delicious meat.
  • Grilling: Grilled half-dried king weakfish has a rich, fragrant flavor.
  • Braising: King weakfish braised with pepper, in a clay pot, or with other vegetables.
  • Use to cook salad dishes.
• Before processing, it is recommended to rinse the fish briefly with clean water.

Expiration Date:

• The shelf life of half-dried king weakfish depends on the storage method.
• Typically, half-dried king weakfish can be stored for a few days to a few weeks if stored properly.
• Specific expiration date information may be printed on the product packaging (if available).

Storage:

• Store half-dried king weakfish in the refrigerator if using within a short period.
• For longer storage, carefully pack the fish and store it in the freezer.
• Avoid exposing the fish to air and high temperatures.