Hao Tuoi /OYSTER SACK FRESH

Product Introduction:

• Origin: Fresh oysters are a highly nutritious seafood that lives in saltwater or brackish water areas. Oysters are harvested or farmed in many sea regions around the world, including Vietnam.
• Nutritional Value: Fresh oysters are rich in protein, vitamins (especially vitamin B12), minerals (zinc, iron, selenium, calcium), omega-3s, and antioxidants. Oysters are considered a nutritious food, good for heart health, boosting the immune system, improving male physiology, and beautifying the skin.
• Flavor: Fresh oysters have a natural sweet taste, slightly salty, with a characteristic sea aroma.
• Popular Dishes: Fresh oysters can be prepared into many delicious and nutritious dishes such as grilled oysters with scallion oil, grilled oysters with cheese, raw oysters with lemon, oyster porridge, oyster soup, fried oysters with eggs, etc.

Instructions for Use:

• Preliminary Processing:
  • Fresh oysters purchased need to be washed to remove mud and seaweed attached to the outer shell.
  • Oysters can be soaked in diluted salt water or rice water for about 15-30 minutes to allow them to release sand and impurities.
  • Use a sharp knife or specialized oyster shucking knife to open the oyster shell and take out the oyster meat inside.
• Processing:
  • Fresh oysters can be eaten raw directly after shucking, accompanied by lemon, mustard, or various sauces.
  • Fresh oysters can also be prepared into many different dishes by grilling, steaming, frying, stir-frying, cooking porridge, cooking soup, etc.
  • When processing oysters, it is necessary to cook them thoroughly to ensure food safety and hygiene.
• Enjoying:
  • Fresh oysters can be eaten with raw vegetables, bread, rice, or various dipping sauces according to preference.
  • Fresh oysters should be enjoyed immediately after preparation to ensure the freshest flavor and highest nutritional value.