Ga Dai / Stewing Hens

Product Description:

• Stewing hens, also known as mature chickens, are fully grown chickens with firm, chewy meat, typically used to prepare stews, soups, or dishes that require long cooking times.
• Stewing hens have a richer flavor than young chickens, suitable for those who prefer chicken with a distinctive chewiness and flavor.
• This product is usually sold whole or cut into pieces, depending on consumer needs.

Instructions for Use:

• Stewing hens are commonly used to prepare stews, soups, or dishes that require long cooking times, such as:
  • Chicken stew with Chinese herbs
  • Chicken soup
  • Chicken pot-au-feu
  • Chicken hot pot
• Before cooking, rinse the chicken thoroughly with diluted salt water to remove any unpleasant odors.

Expiration Date:

• Fresh chicken has a short shelf life and should be used within a few days of purchase.
• Frozen chicken has a longer shelf life, usually indicated on the product packaging.
• Check the expiration date carefully before purchasing and using.