- Product Introduction: Lemongrass Chili Tofu is a popular vegetarian (or non-vegetarian depending on the preparation) dish, especially in Vietnamese cuisine. This dish typically consists of tofu that is fried or pan-fried until golden and crispy, then stir-fried or braised with minced lemongrass and chili. Depending on the recipe, other seasonings such as soy sauce, sugar, MSG, and scallions may be added, creating a rich flavor with the fragrant aroma of lemongrass, the spicy heat of chili, and the soft, fatty texture of tofu.
- Usage Instructions: - Eat directly as a side dish during meals. - Can be eaten with hot rice. - Some variations can be used as a snack.
- Storage: - Should be stored in an airtight container in the refrigerator's crisper drawer. - It is best to consume on the same day it is prepared to ensure the best flavor and quality. - Avoid leaving at room temperature for too long.
- Shelf Life: As tofu is a fresh product and the dish usually does not contain preservatives, the shelf life of lemongrass chili tofu is typically short, around 1-2 days when stored properly in the refrigerator. It is best to check carefully before eating if stored overnight.
