CTC44 - Dau Hu Nam Rom Xao Sa Ot Ma Bay Can Tho / Stir Fried Straw Mushroom Tofu with Chili Lemongrass * 24x300gr
Non-returnable
$95.00
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Product Details
Product Details
Product introduction: Stir-fried Straw Mushroom Tofu with Lemongrass and Chilli Cheeks in Bay Can Tho is a delicious vegetarian dish, pre-prepared and conveniently packaged. The product retains the fresh flavor and nutrition of the ingredients. Use tofu (tofu) and straw mushrooms, popular and familiar ingredients in Vietnamese cuisine, especially in the Southwest region. The cool flavor of tofu combined with sweet straw mushrooms, mixed with the aroma of lemongrass and the spicy taste of chili, creates an attractive and rich dish.
Serving Instruction:
Not defrosted: Open the lid and wrapper, place the box of straw mushroom tofu in the microwave, heat at 800W for about 6 - 8 minutes.
Defrosted: Open the lid and wrapper, place the box of straw mushroom tofu in the microwave, heat at 800W for about 3 - 4 minutes.
Expiry date: 24 months
Storage: Frozen
Product specifications: 300 gr x 24 units
Serving Instruction:
Not defrosted: Open the lid and wrapper, place the box of straw mushroom tofu in the microwave, heat at 800W for about 6 - 8 minutes.
Defrosted: Open the lid and wrapper, place the box of straw mushroom tofu in the microwave, heat at 800W for about 3 - 4 minutes.
Expiry date: 24 months
Storage: Frozen
Product specifications: 300 gr x 24 units
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