Da Cha Gio Nho (TYJ Eggroll Skin, SMALL) 5'

Product specifications: 50 pcs x 40 Units

Ingredients origin: Small Spring Roll Skin - TYJ Eggroll Skin is made from refined wheat flour and water, along with other natural ingredients, resulting in a thin and flexible spring roll skin, ideal for compact dishes.

Product introduction: Small Spring Roll Skin - TYJ Eggroll Skin, with a small size of 5 inches, is a great choice for preparing small spring rolls or eggrolls. The product provides uniform and high-quality spring roll skins, suitable for light dishes or appetizers.

Serving instruction: Small spring roll shells can be used to wrap fillings such as meat, seafood or vegetables. After wrapping the filling, fry at high temperature until the shell becomes crispy and golden brown.

Preservation: Store in the refrigerator and keep the packaging tightly closed to prevent the peel from drying out or losing its flexibility.

Expiry date: 12 months