CCT01 - Chao Luon Xu Nghe / Nghe An Eel Porridge

Product introduction: LV Food's Scorched Rice with Chili Sauce is a familiar snack but upgraded with a rich, spicy chili sauce. With a layer of crispy burnt rice and chili sauce that absorbs every bite, this product brings an unforgettable experience to those who love dishes that are both crunchy and spicy. This is the perfect choice for snacks or gatherings with friends and family.

Origin and quality of ingredients: Scorched rice is made from delicious traditional Vietnamese rice, deep-fried according to a temperature-controlled process to retain its crispness without too much oil. The chili fish sauce is made from pure fish sauce and fresh chili, providing a characterichar-rich flavor.

Crispy texture: Golden brown pieces of rice, crispy and melts in the mouth.

Rich flavor: The blend of fragrant fish sauce and hot chili creates an explosive flavor.

Attractive spiciness: Spicy enough to stimulate the taste buds but not too harsh, suitable for many people.

Enjoy directly or serve with chili sauce for added flavor.

Storage: Store in a cool, dry place, away from direct sunlight. Seal the packaging after opening to maintain crispness.

Expiry date: 24 months from the date of manufacture.

Weight: 150 grams x 30 packs

Packaging type: Store at cool temperatures

Origin: Vietnam