PA101B - Chao Dua / Chili Fermented Coconut Bean Curd

Product Description:

• Chili Fermented Coconut Bean Curd is a traditional condiment made from fermented tofu combined with coconut milk and chili.
• The product has the rich, creamy flavor of coconut, the spicy kick of chili, and the characteristic salty taste of fermented bean curd, creating a unique and appealing flavor.

Instructions for Use:

• Use directly as a dipping sauce for dishes such as: boiled vegetables, boiled meat, tofu...
• Use to season braised, stir-fried, and fried dishes...
• Use to make dipping sauces.

Shelf Life:

• 12 to 24 months from the date of manufacture.
• To be absolutely sure, you should check the information printed on the product packaging.

Storage:

• Store in a cool, dry place, away from direct sunlight.
• Seal the cap tightly after use.
• It is best to store in the refrigerator after opening.

Product Specifications:

• Product Type: Chili fermented coconut bean curd
• Main Ingredients: Tofu, coconut milk, chili, salt, and other ingredients.