Cha Ca Tieu Den - Pepper Fish Cake

Product Description:

• Pepper Fish Cake is a dish made from fresh fish, minced, mixed with spices, especially black pepper, creating a distinctive spicy flavor.
• This product is usually processed into patties or slices, which can be fried, steamed, or grilled.
• Pepper Fish Cake is a popular dish in Vietnamese cuisine, often used in family meals or parties.

Instructions for Use:

• Frying: Fry the fish cake until golden brown.
• Steaming: Steam the fish cake for about 15-20 minutes.
• Grilling: Grill the fish cake over charcoal or in an oven.
• Can be served with rice, vermicelli, bread, or used as an ingredient for hot pot or soup.
• Can be used to cook soup.

Expiration Date:

• The shelf life of Pepper Fish Cake depends on the storage method.
• Fresh fish cake has a short shelf life and should be used within a few days of purchase.
• Frozen fish cake has a longer shelf life, usually indicated on the product packaging.

Storage:

• Fresh fish cake should be stored in the refrigerator.
• Frozen fish cake should be stored in the freezer.
• Seal the fish cake tightly to prevent it from drying out and becoming contaminated.

Product Specifications:

• Ingredients: Fresh fish, black pepper, salt, sugar, onion, garlic, and other spices.
• Product form: Patties, slices, or raw fish cake.
• Weight and size information may vary depending on the specific product.
• Information on food safety certifications may be present on the product packaging.