CTC03 - Chả Cá Thát Lát / Featherback Fish Paste * 40x250gr
Non-returnable
$115.00
Product Details
Ratings & Reviews
Product Details
Product Details
Product introduction:
Featherback fish is a Western specialty fish thanks to its delicious meat and special toughness, making it very popular. The input source of tilapia fish meets standards, has no antibiotic residue, and ensures food safety and hygiene. Sliced fish has the effect of supplementing omega-3, protein, vitamin A,... which is very good for health.
With input-standard lat fish ingredients and no antibiotic residue, the featherback fish patty product brings the pure, delicious, chewy taste of Western river specialties and is an indispensable ingredient for many pure Vietnamese dishes, such as bitter melon soup with fish cakes, lat fish patties hot pot, braised fish cakes with pepper, steamed fish cakes served with braised sauce, etc.
Serving Instruction:
- Keep the packaging intact, defrost naturally in water for about 20 - 25 minutes or until completely defrosted.
- Add salt (about ¼ teaspoon ~ 1.2 g or less), mix well for about 5 minutes, add spices as desired, continue mixing until it sticks.
- Shape into balls or bite-sized pieces.
- Used to cook soup, hot pot, and fry.
Product specifications: 250 gr x 40 units - Keep frozen
Featherback fish is a Western specialty fish thanks to its delicious meat and special toughness, making it very popular. The input source of tilapia fish meets standards, has no antibiotic residue, and ensures food safety and hygiene. Sliced fish has the effect of supplementing omega-3, protein, vitamin A,... which is very good for health.
With input-standard lat fish ingredients and no antibiotic residue, the featherback fish patty product brings the pure, delicious, chewy taste of Western river specialties and is an indispensable ingredient for many pure Vietnamese dishes, such as bitter melon soup with fish cakes, lat fish patties hot pot, braised fish cakes with pepper, steamed fish cakes served with braised sauce, etc.
Serving Instruction:
- Keep the packaging intact, defrost naturally in water for about 20 - 25 minutes or until completely defrosted.
- Add salt (about ¼ teaspoon ~ 1.2 g or less), mix well for about 5 minutes, add spices as desired, continue mixing until it sticks.
- Shape into balls or bite-sized pieces.
- Used to cook soup, hot pot, and fry.
Product specifications: 250 gr x 40 units - Keep frozen
Ratings & Reviews
