Cha Ca Mang * CO BA Lady Fish Paste

Chả Cá Măng Cô Ba is a unique fish paste specialty, carrying traditional flavors. The product is made from selected fresh fish sources.

Suitable Instructions for Use:

With this Chả Cá Măng Cô Ba, you can prepare it in various ways to fully enjoy its flavor:

Deep Frying:

• Cut the fish paste into bite-sized pieces (about 1-1.5cm thick).
• Heat enough cooking oil in a pan.
• Add the fish paste and fry over medium heat until golden brown on all sides.
• Remove and drain excess oil before serving. This dish is delicious hot and can be dipped in chili sauce, tomato sauce, or sweet and sour fish sauce.

Cooking in Soup or Hot Pot:

• Cut the fish paste into bite-sized pieces or leave them whole as desired.
• Add the fish paste to vegetable soup, sour soup, or hot pot dishes (mắm hot pot, Thai hot pot, etc.).
• Bring to a boil and cook until the fish paste is cooked through and floats to the surface. The bamboo shoots in the fish paste will help the broth become richer, and the fish paste itself will absorb the flavors