NHC015 - Ca Loc Co Mot Nang / Half Dried Snakehead Fish

Product Description:

• Half-dried snakehead fish is a product of fresh snakehead fish that has been pre-processed, marinated with spices, and dried in the sun for a specific period (usually one sunny day) to reduce moisture and enhance flavor.
• This product has moderate moisture, tender and flavorful fish meat, and retains the natural taste of snakehead fish.
• Half-dried snakehead fish is a specialty of many regions, especially in the Mekong Delta of Vietnam.

Instructions for Use:

• Half-dried snakehead fish can be processed into many delicious dishes, such as:
  • Crispy frying: This is the most common preparation method, giving the fish a crispy skin and delicious meat.
  • Grilling: Grilled half-dried snakehead fish has a rich, fragrant flavor.
  • Braising: Snakehead fish braised with pepper, in a clay pot, or with other vegetables.
  • Use to cook salad dishes.
• Before processing, it is recommended to rinse the fish briefly with clean water.

Expiration Date:

• The shelf life of half-dried snakehead fish depends on the storage method.
• Typically, half-dried snakehead fish can be stored for a few days to a few weeks if stored properly.
• Specific expiration date information may be printed on the product packaging (if available).

Storage:

• Store half-dried snakehead fish in the refrigerator if using within a short period.
• For longer storage, carefully pack the fish and store it in the freezer.
• Avoid exposing the fish to air and high temperatures.