Vietnamese Thick Noodles
Non-returnable
$50.00
Product Details
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Product Details
Product Details
These fresh thick noodles are made from the main ingredients of rice flour and tapioca starch, providing softness and flexibility, not crumbly or broken when cooked. The thick noodles are clear white, soft, and easily blended with broths, spices, and accompanying ingredients, creating a delicious and attractive dish. The product is produced and stored in hygienic and food-safe conditions, helping you enjoy fresh and delicious noodles soup at home.
Serving instruction and preservation:
Boil: Boil water, add vermicelli and simmer for about 3-4 minutes until soft
Drain: Remove the noodles and put them in a basket to drain
Finished product: Thick noodles are delicious when served with crab noodle soup or snakehead fish noodle soup. Accompanied by broth and favorite spices
Expiry date: 24 months
Storage: Frozen
Product specifications: 908g x 12 Units
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