







Product Description: Green Grass Jelly is made from natural Mesona chinensis leaves, creating a smooth, cooling jelly with a refreshing green color. Perfect for making chilled desserts, sweet soups, or as a topping for shaved ice on hot days.
How to Use:
– Mix the powder with water following the instructions on the package.
– Stir well, bring to a boil, and pour into a mold.
– Let cool and cut into cubes before serving.
– Enjoy with sugar syrup, milk, or your favorite toppings.
Storage:
Store in a cool, dry place away from direct sunlight.
Seal tightly after opening to avoid moisture.
Shelf Life: Please refer to the product packaging for shelf life details.