Bot Ngot Malaysia

Product Introduction:

• Malaysian monosodium glutamate (MSG) is a food additive widely used to enhance the umami flavor (savory taste) of dishes.
• MSG originates from natural ingredients such as sugarcane, beet, and cassava starch, and is produced through a fermentation process.

Instructions for Use:

• Malaysian MSG is used to season dishes such as soups, stir-fries, braised dishes, and grilled dishes.
• The dosage depends on taste and the type of dish, usually around 0.1% to 1% of the food weight.
• It is best to dissolve the MSG in water or mix thoroughly with the food before cooking for best results.
• Mix Ajinoriki MSG evenly into dishes when cooking or preparing seasonings for best results.

Expiration Date:

• The expiration date of Malaysian MSG is usually printed on the product packaging.
• Typically, MSG can be stored for 2 to 3 years from the date of manufacture.
• Shelf life: 2 years from date of manufacture.

Storage:

• Store Malaysian MSG in a cool, dry place, away from direct sunlight and high humidity.
• Seal the packaging tightly after use to prevent clumping or mold.
• Store in a cool place, away from sunlight.