Product Introduction:
Tapioca starch is a fine white powder extracted from cassava roots. Known for its excellent thickening and binding properties, tapioca starch is widely used in cooking and baking, such as making desserts, sauces, and providing a light crispy coating for fried foods. The product contains no additives, ensuring safety and quality for consumers.
Usage Instructions:
Baking: Mix tapioca starch with other ingredients according to the recipe for cakes like steamed layer cake, pandan jelly, or glutinous rice balls.
Cooking desserts: Dissolve tapioca starch in water and add it to boiling sweet soups (chè) to thicken.
Thickening sauces/soups: Mix starch with cold water in a 1:2 ratio, stir well, and slowly add to soups, gravies, or sauces to achieve desired thickness.
Frying: Lightly coat food with tapioca starch before frying for a crispier texture.
Shelf Life:
24 months from the manufacturing date. (Refer to packaging for details.)
Storage Instructions:
Store in a cool, dry place, away from direct sunlight.
Seal tightly after opening to prevent moisture and contamination.
