Product Introduction:
Bánh quẩy flour is made from refined wheat flour, combined with baking powder and other ingredients to help you easily create crispy, golden, and delicious fried dough sticks. It’s perfect for pairing with porridge, noodles, pho, or just as a tasty snack. The product is easy to use and ideal for both home cooking and commercial production.
Usage Instructions:
Mix the flour with water according to the recommended ratio on the package (usually 1 part flour to 0.6 parts water or according to the specific recipe).
Knead the dough until smooth and elastic, then let it rest for about 30 minutes.
Divide the dough into small portions, shape into long or round pieces, and fry in hot oil.
Fry until the bánh quẩy turns golden and crispy, then drain excess oil.
Serve with porridge, pho, or enjoy as a snack.
Shelf Life:
12 months from the manufacturing date. (See packaging for details.)
Storage Instructions:
Store in a cool, dry place, away from direct sunlight.
Reseal tightly after opening to avoid moisture.
