Product Introduction:
Bánh bao flour is made from refined wheat flour blended with a special formula to help you easily create soft, fluffy, and delicious steamed buns with a beautiful white texture. Convenient and easy to use, perfect for home cooking or commercial production.
Usage Instructions:
Mix the flour with water, yeast, and sugar according to the recommended ratio.
Knead the dough until smooth, then let it rest and proof for 30–45 minutes until it doubles in size.
Divide the dough into portions, add desired fillings (pork, salted egg, red bean paste, BBQ pork, etc.), and shape into buns.
Steam over high heat for 15–20 minutes until fully cooked and fluffy.
Shelf Life:
12 months from the manufacturing date. (Check details on the package.)
Storage Instructions:
Store in a cool, dry place, away from direct sunlight.
Reseal tightly after opening to avoid moisture absorption.
