Product Introduction:
Grilled Rice Paper With Fish Sauce is a unique snack from Central Vietnam, known for its rich, flavorful, and spicy taste. Rice paper is carefully selected and cut into bite-sized pieces, then mixed thoroughly with mắm ruốc – a signature fermented shrimp paste from the Central region. Mắm ruốc has a salty, intense flavor with a slight pungency that adds a distinct taste, perfectly complementing the soft and chewy texture of the bánh tráng.
This snack is not only a simple treat but also a cultural delicacy deeply tied to the culinary traditions of Central Vietnam. It offers an unforgettable combination of salty, spicy, sweet, and savory flavors, making it a must-try for anyone who loves to explore new and exciting tastes.
Usage Instructions: Open the package and enjoy immediately.
Expiration Date: 24 months
Storage: Keep dry.
Product Specifications: 125g x 28 Units
