SHF02 - Banh nam Song Huong/ Flat Steamed Rice Dumplings

Hue Flat Steamed Rice Dumplings is made from refined chalk powder, then placed on prepared banana leaves. The filling is usually shrimp, meat, or green beans, mixed with moderate spices to create a harmonious combination between the natural sweetness of shrimp and meat and the diet of Golden powder. After repackaging, the cake is steamed until cooked, keeping it at a commercial level and delicious.

Hue Flat Steamed Rice Dumpling is an indispensable dish during holidays, and family festivals, or is a favorite breakfast or snack of Hue people. With its unique flavor and elaborate preparation, Nam cake is not only a delicious dish but also an indispensable part of the true culinary culture of Hue.

Incubate for about 15 to 20 minutes after boiling the water

Expiry date: 24 months

Storage: Frozen

Product specifications: 300g x 30 Pieces