Product Introduction:
Flat Steamed Rice Dumpling is made from thinly spread rice flour, which is then poured onto prepared banana leaves. The filling usually consists of shrimp, meat, or mung beans, seasoned to create a harmonious combination of the natural sweetness of the shrimp and meat and the chewiness of the rice flour. After being wrapped, the cakes are steamed until cooked, retaining their softness and delicious flavor.
Flat Steamed Rice Dumpling is an indispensable dish during holidays, family gatherings, or as a favorite breakfast or snack for the people of Hue. With its distinctive flavor and elaborate preparation, Banh Nam is not only a delicious dish but also an integral part of the culinary culture of the Hue region.
Instructions for Use: Steam for about 15 to 20 minutes from the time the water boils.
Shelf Life: 24 months
Storage: Frozen
Product Specifications: 30gr x 30 Units
