HQF02 - Banh Bot Loc Chay / Stuffed Tapioca Dumpling Veggies

Product Introduction:

Stuffed Tapioca Dumpling Veggies is a traditional and distinctive dish of Vietnam, made from tapioca flour and natural vegetables such as mung beans, mushrooms, and wood ear mushrooms. It offers a light, delicate taste, perfect for those following a vegetarian diet or anyone wanting to enjoy a nutritious and healthy meal. The dumplings feature a chewy, soft, and translucent outer layer, wrapped in aromatic banana leaves, tempting those who try it for the first time.

Usage Instructions:

• How to eat directly: Chay Bánh Bột Lọc can be enjoyed immediately after being steamed hot.
• How to serve: Dip in vegetarian fish sauce mixed with a sweet and sour taste, or soy sauce, and add fresh chili for an extra burst of flavor.
• Storage instructions: If not finished, store in the refrigerator and steam again before eating to maintain the chewy and soft texture.