





Product Description:
These colorful vegetable noodles are made from wheat flour blended with natural vegetable powders such as spinach, beetroot, and carrot, giving each strand a vibrant hue and a mild veggie aroma. With a medium thickness and chewy texture, they are perfect for both hot and cold dishes — from noodle soups to stir-fries or salads. A fun, nutritious choice for the whole family!
Directions for Use:
Boil noodles in hot water for 3 minutes. Rinse with cold water to maintain texture and color. Use in your favorite soup, stir-fry, or noodle salad.
Shelf Life:
12 months from the manufacturing date. Please refer to the package for details.
Storage:
Store in a cool, dry place away from sunlight. Keep tightly sealed after opening.

