Product Introduction:
Chin-Su Soy Sauce with Garlic Chili is a harmonious combination of naturally fermented soy sauce from soybeans, fresh garlic, and ground fresh chili. The product delivers a rich, spicy, and fragrant flavor, enhancing the taste of various dishes.
Usage Instructions:
Use directly as a dipping sauce for dishes. Can be used for marinating or seasoning during cooking. Shake well before use. Depending on individual needs, a recommended serving is 15ml per day.
Expiration Date: 12 months
Storage:
Store in a cool, dry place, away from direct sunlight. Seal the lid tightly after use.
Product Specifications:
Ingredients: Water, salt, soybean meal, chili, garlic, flavor enhancer, natural caramel color group I, acidity regulator, preservative, stabilizer, sweetener, synthetic flavor, natural extract, potassium iodate. Volume: The product is available in various volumes (e.g., 250ml, 330ml).
Brand: Chin-Su (Vietnam)
Made in: Vietnam
